The main course

Cabbage steak with camembert sauce

200гр./340₽

Duck breast, dried apricots sauce, carrots, rosemary, pine nuts

230гр./890₽

Gyoza with beef, nut sauce, sesame oil

190g./780₽

Chicken breast with Kenyan beans and tom yam sauce

260гр./690₽

Beef a-la bourguignonne in red wine, potato mousse

300g./1100₽

Tuna Provencal with baby potatoes

200g./980₽

Stewed beef tongue, smoked bay leaf sauce, lentils

230g./890₽

Roast beef roast beef, potatoes with vegetables

240гр./980₽

Murmansk salmon steak, root vegetable salad

250гр./1290₽

Beef brisket stewed on apple chips

perfect with with Overgau Merlot.
300гр./1300₽

Duck leg, baked tomatoes, potato mousse

230гр./1050₽

Salmon pasta in creamy tomato sauce with spinach, parmesan flakes

250./860₽

Stewed beef cheeks in port wine glaze with ginger and onion jam

300g./1100₽